Coffee Tasting Session

Experience coffee the way professionals evaluate it. In this guided cupping session, we’ll taste three distinct coffees.

Participants will be introduced to the standard coffee cupping method used by roasters and coffee professionals worldwide.

During the session, we will taste three carefully selected coffees, which may include different origins, processing methods, or roast profiles. This side-by-side comparison helps reveal how factors such as terroir, processing, and roasting influence the final cup.

The session also introduces the flavour wheel used in specialty coffee, helping you identify tasting notes such as citrus, chocolate, florals, or spices.

No prior experience is required — just curiosity and a love for coffee.

A cupping session is a great way to deepen your appreciation for coffee and discover how much complexity exists within a single cup.